Frontier Co-op Organic Bay Leaf is the real deal. We cultivate only "true" bay leaves from the botanical laurus nobilis. Hand-selected in Turkey, only the top few percent of leaves are washed, dried and sold. As a result, the bay leaf's nuanced flavors — hints of mint, thyme, oregano, coriander and clove — are always perfectly balanced.
PERUVIAN CHICKEN SOUP
Premium parsley is more than just a garnish. Our Organic Flat Leaf Parsley boasts a fuller flavor than its curly-leaved cousins. And because we ensure that the plants are moved quickly from the field to the drying facility, you get the richest, freshest-tasting parsley possible.
GRUYERE TART WITH MUSHROOMS AND ASPARAGUS
We believe that the best spices not only taste good, but do good as well. Our Organic Turmeric is Fair Trade Certified and grown exclusively by small farmer co-ops. So while your curries get a touch of warmth and a splash of color, our cultivation partners get opportunities for enrichment, education and growth.
TURMERIC ALMOND MILK WITH GINGER
Buying whole makes a difference. Co-op grown in Guatemala, our Organic Whole Cardamom Seeds retain more oils and constituents, giving them a distinctly complex flavor. Try adding our cardamom to your entrée, drink or dessert, and experience cardamom the way it's meant to taste.
CARDAMOM RHUBARB UPSIDE DOWN CAKE